Ingredients

Let’s Cook!

• 1
  Empty bag of mixed veggies in microwave safe bowl.
• 2
  Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly.
• 3
  Add shredded meat, mix thoroughly.
• 4
  Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside.
• 5
  Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot.
• 6
  Place the bottom half of each biscuit into the bottom of a clean coffee mug.
• 7
  Fill each mug until almost full. Leave at least 1/2 in. at the top.
• 8
  Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture.
• 9
  Serve each individual pot pie while hot.