Ingredients

Let’s Cook!

• 1
  Preheat oven to 350 degrees. Lightly spray a 13 x 9 inch pan with cooking spray.
• 2
  Unroll one package of refrigerated crescent roll and press into bottom of pan.
• 3
  Layer ham, Swiss cheese, salami, provolone cheese, pepperoni and red peppers on top of the dough.
• 4
  Unroll second can of refrigerated crescent rolls and place on top of peppers. Press seams to seal if not using crescent sheet.
• 5
  Whisk together eggs, Parmesan cheese and pesto. Pour over crescent rolls. Cover pan with aluminum foil.
• 6
  Bake covered for 30 minutes. Uncover and bake an additional 15 to 20 minutes. Cut into squares.