Ingredients

Let’s Cook!

• 1
  Heat oven to 425.
• 2
  Stack 5 basil leaves one a top of one another. Roll up. Slice crosswise thinly . Repeat with remaining basil.
• 3
  Combine tomatoes, balsamic vinegar and sliced basil. Season to taste with salt and pepper.
• 4
  Combine evoo and garlic in small bowl, microwave on high for 30 seconds.
• 5
  Cut bread into slightly angled 1/4 inch pieces.
• 6
  Brush with evoo and place on baking pan.
• 7
  Bake about 6-8 minutes or until golden brown.
• 8
  Just before serving, drain excess liquid from tomatoes.
• 9
  Spoon tomato mixture evenly over bread slices.