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Indo-Italian Bruschetta Recipe + How to Make It
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Discover the best IndoItalian Bruschetta recipe with step-by-step instructions. Learn how to make IndoItalian Bruschetta easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


Menu

  • Chef ayndrila dutta
  • Cooking Time 20 minutes
  • Servings 8 servings
Ingredients
Let’s Cook!
  • 1
    Gather all ingredients.Preheat oven to 400 degrees F (200 degrees C).
  • 2
    Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.
  • 3
    Meanwhile, toss together tomatoes, capsicum, onion, mozzarella cheese, and garlic in a bowl.
  • 4
    Mix in balsamic vinegar, 2 teaspoons olive oil, black salt, and pepper, ketchup
  • 5
    Spoon tomato mixture onto toasted bread slices.
  • 6
    Microwave the breads now just for 2 minutes and serve immediately and enjoy!

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