Ingredients

Let’s Cook!

• 1
  Filling Mix finely chopped peanuts with the peanut butter.and set aside
• 2
  For the pastry Combine almond flour,erytritol,xantham and salt.mix evenly
• 3
  Once dry mixture is done,add in the 42g melted ghee
• 4
  After 30 min,take out the dough and roll it into a tiny ball
• 5
  Roll the dough and pinch the combined peanut butter and lleanut
• 6
  Bake with a temperature of 190 for 10 min
• 7
  Let the cooked maamoul completely cool.