Ingredients

Let’s Cook!

• 1
  Cook the tocino by heating 3 tablespoons of cooking oil in a pan. Adjust your stove between low to medium heat setting. Fry both sides of Pork Tocino until it browns (note: no need to boil). Remove the tocino from the pan. Slice it into serving pieces. Set aside
  
• 2
  Make the scrambled eggs by combining eggs and fresh milk. Beat until the mixture smoothens. Heat a pan and melt the butter. Once the butter gets hot enough, pour the egg mixture and stir constantly while cooking. Once the texture becomes less runny, add 2 tablespoons of shredded cheddar cheese, and then stir. Transfer to a clean plate. Set aside.
  
• 3
  Make garlic rice by adding oil to a pan then cook garlic for one minute then add the cooked rice. Cook for 5 minutes then set aside.
  
• 4
  Assemble the burrito. Start by spreading the rice over the tortilla. Top with cheese, egg, and Pork Tocino. Secure the contents by wrapping the flour tortilla. Arrange on a serving platter. Serve for breakfast. Share and enjoy!