Ingredients

Let’s Cook!

• 1
  In a large sauce pot, brown ground beef.
• 2
  Add carrots, onion, mushrooms, onion powder, garlic powder, basil and salt
• 3
  Cook on medium heat stirring occasionally until vegetables are tender
• 4
  In a high powered blender (I use a Vitamix) add chicken or beef stock and cashews. Blend on high for 5 minutes or on the hot soup setting.
• 5
  Pour the cashew cream sauce into the pot with the ground beef and vegetables. Stir, serve and enjoy!!