Ingredients

Let’s Cook!

• 1
  Start by assembling ingredients. Heat up a non stick pan with 3 tbsp of oil.
  
• 2
  As the pan is heating up, wash and peal the potatoes, and cut them into 1/4 inch thick pieces.
  
• 3
  Add the spices and mix well.
  
• 4
  Once the oil is ready, pour in the potatoes and incorporate them into the oil by mixing them well. Cover them and cook them for 10 minutes, over low heat and stirring often.
  
• 5
  Once the 10 min have passed, uncover them and increase the heat. Cook them for 7-10 more minutes or until golden brown, stirring them occasionally.
  
• 6
  Transferred them to a colander or plate lined with paper towels to absorb the access oil. Serve them warm with a side of ketchup. Yum !