Ingredients

Let’s Cook!

• 1
  Preheat oven to 350°F.
• 2
  In a large bowl, mash bananas. Then add 1/2 cup oats, 1/2 cup oat flour, 1/8 cup + 1 tbsp peanut butter, 1/8 cup maple syrup, 1/8 cup oat milk, 1/2 tbsp ground flax seeds, 1/2 tsp baking powder, 1 tsp vanilla extract, and 1/4 tsp salt. Mix everything until combined.
• 3
  Pour oat mixture in small silicone loaf pan.
• 4
  Add peanut butter and jelly in dollops then swirl with chop stick.
• 5
  Bake for 25 minutes.