Made with ❤️ by Risipy
Discover the best California Farm Winter Leek and Smoked Sausage Soup recipe with step-by-step instructions. Learn how to make California Farm Winter Leek and Smoked Sausage Soup easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
-
1
Put all ingredients except carrots in medium size dutch oven, bring to rolling boil, stir well, turn heat to low, lid on.
- 2
Slice boiled sausages in thin slices, put back in soup. Flavor of smoked beef sausages will transfer to the soup. Taste broth, add white pepper to your liking, add carrots, simmer, soup will become stronger as it thickens.- 3
Simmer on low heat overnight with lid on till soup is thick and puffs. Taste. Stir in glass of white wine till soup has silky consistency. Serve with sour dough bread. Flavor with celeriac sauce or parmesan cheese to your liking.Chef Note!
Fresh winter vegetables with homemade all beef smoked sausages: ginger, leek, celeriac root, wintercarrot, garlic, dried red thai pepper, dried split or whole green peas, simmering all night. A dinner meal in itself. Served with fresh sour dough bread, topped with celeriac sauce or parmesan cheese.Latest Recipes
Save This Yum!
Download the PDF and share the recipe for making California Farm Winter Leek and Smoked Sausage Soup with your friends, moms! ❤️
- 2
