Ingredients

Let’s Cook!

• 1
  Heat oven to 350 degrees Fahrenheit.
• 2
  In a 2 1/2 quart ovenproof round mixing bowl, prepare cake mix according to box instructions. Scrape sides of bowl.
• 3
  In separate bowl, beat cream cheese, egg and granulated sugar until blended; spoon into center of batter in cake bowl.
  
• 4
  Bake 1 hr and 5 min or until toothpick inserted in center comes out clean.
• 5
  Cool cake in bowl 10 minutes. Carefully loosen cake from bowl sides by running a knife around the sides. Invert onto wire rack. Remove bowl. Cool completely.
• 6
  Beat pudding mix, powdered sugar and milk in bowl with whisk for 2 minutes. Stir in cool whip. Refrigerate until ready to use.
• 7
  Place cooled cake on plate. Frost with the pudding mixture. Cover with coconut. Refrigerate til ready to eat and refrigerate leftovers.