Ingredients

Let’s Cook!

• 1
  Preheat oven to 350 degrees.
• 2
  Grease bottom of 9x13 baking dish.
• 3
  Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
• 4
  Cook sausage, drain. If you are going to make your own gravy save some drippings.
• 5
  Scatter sausage over biscuits, top with 1 cup cheese.
• 6
  Whisk milk, eggs, salt and pepper. Pour over sausage layer.
• 7
  Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
• 8
  Bake until egg is fluffy and cheese is bubbling. About 30 minutes.