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Discover the best California Farm Oyster Mushroom Coconut Cream Soup recipe with step-by-step instructions. Learn how to make California Farm Oyster Mushroom Coconut Cream Soup easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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Brown oyster mushrooms in dry cast iron pan, add water, add mushroom bouillion cubes, bring to simmer.
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Add dried coconut, or coconut cream sachet, add lemon grass, add panang curry, bring to boil. Simmer till mushrooms are soft.- 3
Empty molten cream coconut sachet, remove fresh lemon grass stalks, puree soup with handheld mixer. Sprinkle with fresh chopped cilantro, serve.Chef Note!
Now that small packets of coconut cream are available, we can make fresh single serving soups with coconut cream base, dont have to open a large can of coconut cream anymore. Here is a delicious oyster mushroom coconut cream soup with a hint of panang curry and made tangy with fresh lemon grass.Latest Recipes
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