Ingredients

Let’s Cook!

• 1
  In a large dutch oven over medium heat add in the olive oil.
• 2
  Add in your garlic once oil is warmed. Stir and cook for 1 minute. Add in the onion and carrots.
• 3
  Cook for 5 minutes, stirring occasionally.
• 4
  Add in tomato paste and stir. Cook an additional minute or two. Add in the ground turkey and cook until no longer pink. Now add in the spinach.
• 5
  Stir and add all spices. Then add broth.
• 6
  Simmer over a low heat for 30 minutes.
  
• 7
  Being that I cook this for my family too I now start a basmati rice for them. They add the rice into their bowls and then the soup. I eat it as is.
• 8
  Sprinkle the romano over each bowl.