Ingredients

Let’s Cook!

• 1
  Boil beef + tetelan in water, add the above cooking spices, boil / presto until tender, then remove and drain
• 2
  Peel the potatoes, cut into pieces and fry until cooked
• 3
  Sauté the mashed spices, add cinnamon and cloves. Enter the beef legs and kikil in the seasoning stir fry, stir well. Enter the cooking broth td. Add milk and coconut milk, add beef broth powder, salt and sugar to taste, Cook until done check the taste
• 4
  For accompaniment Slice the green onions, tomatoes, and lime wedges. Cut the ingredients for the pickles. Add sugar and salt half a teaspoon each. Give lime juice