Made with ❤️ by Risipy
Discover the best Chinese greens with sole soup recipe with step-by-step instructions. Learn how to make Chinese greens with sole soup easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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Put 2 small sole filets in pan with cold water. Turn on heat high to almost bubbling then low. Add all ingredients including cabbage if using cabbage. Add spinach and cilantro at end.
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Cook fish approx 4 mns. Maybe turning them once. Check! Don't overcook!- 3
When fish is done take pan off heat. Add spinach, cilantro or precooked hardier greens. Serve.Chef Note!
Ate it at a Chinese restaurant. It's actually pickled cabbage soup. But I had no cabbage. At the restaurant it was a really hot soup with a huge flakey sole. Not a good picture. Sole is white and hiding under the greens.Latest Recipes
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