Ingredients

Let’s Cook!

• 1
  Brown the ground beef add in the green onion, onions, peppers, and celery. When browned add washed potatoes. Brown all sides of the meatballs. I used some I had made and had in the freezer. You can make them yourself or used store bought.
  
• 2
  Add in the vegetables except the creamed corn and tomato juice. Chop the smoked sausage. Add and stir well.
  
• 3
  Take half the rotisserie chicken and shred it. Been awhile since I did a wishbone.
  
• 4
  Someone won it!!! Measure the orzo and add it in incorporate it well.
  
• 5
  Separate the ribeye steak slices, and add those in. Now add in the tomato juice.
  
• 6
  Now add the cream corn. Stir it. Bring to a boil.
  
• 7
  Add beef broth and meatballs, bring it to a boil 10 minutes stirring constantly. Let rest covered for 20 minutes. Serve I hope you enjoy!!!