Ingredients

Let’s Cook!

• 1
  Cut the onion and the garlic into small pieces.
  
• 2
  I used a frozen carrots and peas mix. But you can use them freshly. Just cut them how you like.
• 3
  Cut potatoes in small pieces.
  
• 4
  First throw the onion in the pot and roast a little with olive oil. Then add your tomatoes, carrots, potatoes and peas and at the end the garlic.
• 5
  Fry everything a little bit and then add your vegetable broth. (You can also use chicken broth)
• 6
  Cover and let it simmer on small heat until potatoes are soft enough.
  
• 7
  Serve and enjoy!