Ingredients

Let’s Cook!

• 1
  Cut vegetables into medium sized chunks and cover with olive oil and seasoning (* onions and garlic separately from other vegetables)
• 2
  Preheat oven to 400 F. Spread out cauliflower, peppers and carrots on a baking tray and roast for about 20-25 minutes. Add onions and garlic, and roast for another 10-15 minutes
• 3
  In a large-enough pot bring broth to boil, add roasted vegetables and cook until vegetables are very tender.
• 4
  Blend soup until desired consistency