Ingredients

Let’s Cook!

• 1
  In a bowl, mix the ingredients for the tartar sauce and place in refrigerator.
• 2
  In a bowl whisk the ingredients for the dressing.
• 3
  In a bowl mix the mango salad ingredients with the lemon dressing.
• 4
  Make the batter just a few minutes before you fry the shrimps. Make sure the beer is very cold. The colder, the better.
• 5
  In a bowl, mix flour, cornstarch, salt, and pepper. Stir in the beer making the batter.
• 6
  Season the shrimps with a bit of salt. Sprinkle some flour to the shrimps and mix well. Deep in the batter and fry them until golden brown.
• 7
  Serve the beer batter shrimps with the tartar sauce and mango salad.