Ingredients

Let’s Cook!

• 1
  Melt butter in small saucepan and toast the couscous. Add water and 1/2 tsp of salt and bring to a boil
• 2
  Turn down heat and cover, simmer for about 15 minutes until done. Drain excess water, then fluff with some olive oil to prevent sticking. Set aside to cool
• 3
  In a large bowl, combine tomatoes, cucumber, feta, mint, and arugula.
• 4
  Combine the olive oil, lemon juice, paprika, salt, and pepper in a small jar for the dressing and shake thoroughly
• 5
  Add cooled couscous to salad, then toss with dressing.