Ingredients

Let’s Cook!

• 1
  Combine flour,yeast,sugar,salt mix it well.Then pour melted butter,egg and fresh milk.Mix it well then kneadbit for 5 mins.
  
• 2
  After keading put in a bowl and brush butter on the surface of dough and cover with cling.Leave for an hour to rise or double in size.
  
• 3
  After an.hour.Take dough and pounch tobrelease air.Place in a baking.matbthen.use a rolling pin to flatten.
  
• 4
  Form a rectangle shape.Pokevthe surface of dough.Then slice cheese and insert to the edge of the dough then roll.It serves as a cheese crust.
  
• 5
  Then brush the dough with tonato sauce then scattered cheese.Then add bacon and pineapple then cheese again
• 6
  Bake in a preheat oven for 20 mins at 200c.
• 7
  Slice then serve.