Ingredients

Let’s Cook!

• 1
  Cut peach in half and remove the seed then heat a pan and place the peaches face down to the pan till slightly cooked and then to the other side so the peach is soft
• 2
  Cut small pieces of ham and small pieces of cheese
• 3
  Add some sugar to the peach and burn it for a more caramelized taste or use honey
• 4
  Balsamic and olive oil for the dressing and pepper and salt and rosemary