Ingredients

Let’s Cook!

• 1
  Soak dried scallop in water for ten.muns.Then.rinse it and steam it for 10 mins.After steaming separate it with a fork and throw bthe water and set aside.
  
• 2
  Crack egg and beat it.Then add half bowl of water and beat it well until well combined.Then steam for ten mins.
  
• 3
  Heat pan and pour oil then stir fry scallop until crispy then.pour the oyster sauce mixture.Add spring onion too.
• 4
  When.the steam eggs are done.Pour the scallop sauce over the eggs.Setve