Ingredients

Let’s Cook!

• 1
  Wash the beef tripe,scrape some fats.Then rub it with two tbsp salt.Scrub it properly.Rinse with water,boil water then.drop then add in tripe.Let it boil for three mins.Off flame then remove and wash again.
  
• 2
  In a pot or wok,add cooking.oil then stir fry ginger,bay leaf,star anise,peppercorns.Stir fry until aromatic.Then add two glass of water,soy dauce,dark soy sauce,wine,leeks leaves and sugar.
  
• 3
  Mix them and boil for five mins.After five mins pout in the beef tripes.Make sure it submerge to absorbs the flavours.Simmer for 30-40 mins.
  
• 4
  Poke using a toothpick or fork if the meat is tender.When.it is done cut it then serve