Ingredients

Let’s Cook!

• 1
  Cook the noodles in boiling water with 1 teaspoons of oil and one teaspoon salt for 7 minutes the last minute add the frozen peas do not cook more than 2 minutes So it’s about 10 minutes all together
• 2
  Whisk the Tahina sauce with water and yogurt slowly then add all the spice and the lemon juice and tuna make sure it’s at liquid side
• 3
  Drain The noodle and the peas add it on top of the tuna sauce with the tahini mix cool for 20 minutes then eat enjoy