Ingredients

Let’s Cook!

• 1
  Beat eggs in a shallow bowl. Add milk or cream, vanilla, and cinnamon, sugar, and a pinch of salt and beat until frothy.
  
• 2
  Soak each slice of bread in the egg mixture, first on one side, then the other.
  
• 3
  Add both butter and oil to a pan. Cook both sides in a greased non-stick skillet until golden. Repeat process until all bread is cooked. Add butter and oil to the pan as needed.
  
• 4
  Serve with fruits, powdered sugar, and maple syrup.