Ingredients

Let’s Cook!

• 1
  Cut loaf into cubes and place in a greased 9x13 pan.
• 2
  In a bowl mix together eggs, milk, heavy cream, sugar and vanilla. Pour over bread.
• 3
  Cover your pan with Saran Wrap and refrigerate overnight if possible
• 4
  Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
• 5
  Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.
• 6
  Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.
• 7
  Bake at 350 for 45 minutes to 1 hour depending on how soft you like it.