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Discover the best California Farm Mussel Salad recipe with step-by-step instructions. Learn how to make California Farm Mussel Salad easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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Bring 1/8” paperthin sliced onion rings, frozen mussels in their natural juices, balsamic vinegar and tsp sugar to boil in cup of white wine in large cast iron skillet with lid on, boil one minute. Turn off heat.
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De-pit brined olives, dice avocado, chop pickled green peppers, mix together with Tbs taragon. Add to mussels in onion wine broth. Rest 15 minutes.- 3
Drain liquid broth from skillet (about a cup and a half), mix with 4 Tbs mayonnaise and 1 Tbs red paprika powder, add back to mussels. Dip fresh sour dough french bread in sauce. Dispose of mussel shells and olive pits in garden fermenter.Chef Note!
A quick, tangy dinner salad of pre-cooked fresh frozen mussels, onions, olives, green peppers and ripe avocado in a red mild sauce of white wine, mayonnaise, tarragon and sweet red paprika powder. The sauce makes a delicious dip for fresh sour dough french bread.Latest Recipes
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