Made with ❤️ by Risipy
Discover the best Baked mussels in the halfshell recipe with step-by-step instructions. Learn how to make Baked mussels in the halfshell easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
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In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.- 3
In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.Chef Note!
It doesn't take much time or effort to pack a ton of flavour into these mussels. And the crunchy panko topping just takes it up another notch.Latest Recipes
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