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Discover the best Grilled Vegetable Salad recipe with step-by-step instructions. Learn how to make Grilled Vegetable Salad easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
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Pre-heat grill to 400-450 degrees. Rough cut the vegetables into strips or large diced cubes, and toss together with extra virgin olive oil and salt.
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Put the vegetables in a cooking basket or tray for vegetables, coated with cooking spray, and grill them 5-6 minutes, turning them 2-3 times, and removing them as they become tender.- 3
Toss the salad greens with the light olive oil vinaigrette, and place the greens on salad plates. Top the greens with the grilled vegetables, and sprinkle the salads with the goat cheese crumbles.Chef Note!
We needed a side to go with a "surf n turf" BBQ dinner, so I adapted this from a Mediterranean Diet article. The picture here is not the finished dish, but the veggies diced up pre grilling. I didn't see the need to give specific measures for the vegetable portions, since you can add or subtract veggies as you like.Latest Recipes
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