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Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains Recipe + How to Make It
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Discover the best Green Gram Mung Bean Multigrain Porridge gtgt Ginisang Munggo Monggo with Pork and Mixed Grains recipe with step-by-step instructions. Learn how to make Green Gram Mung Bean Multigrain Porridge gtgt Ginisang Munggo Monggo with Pork and Mixed Grains easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Combine all mung bean broth ingredients, including the pork, in a pot. Cook in medium heat.
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After 30 minutes, slice or chop your pork (should already be tender) to bite size pieces. Then return it to the pot.- 3
Simmer until the green gram is soft, doubled its size or cracked.- 4
Optional step- if it's too watery, you can lightly crush some of the green gram in the pot with a spatula. Then stir well. Taste and adjust seasoning according to your taste.- 5
In a separate cookware, cook mixed grains according to package. I use Green Farm- it has all sorts- Pearl Barley, Brown Rice, Millet, Oat, Black Rice, Sorghum, Lentils, Buck Wheat, Red Black Brown Wheat Meal, Rye, Sunflower Seeds.- 6
When both are cooked, when you serve, combine in a bowl and mix well. If your mung bean dish is soupy, it’s actually great when you add the mixed grains. It absorbs it and becomes a delicious porridge-like hearty dish.Chef Note!
Delicious and hearty! This can be a vegetarian dish by leaving out the pork. Substitute with mushrooms or your favorite ingredient to increase the umami flavor. Send a Cooksnap if you liked it! :)Latest Recipes
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