Made with ❤️ by Risipy
Discover the best Delicious and Nutritious Corn and Mixed Grain Rice recipe with step-by-step instructions. Learn how to make Delicious and Nutritious Corn and Mixed Grain Rice easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
-
1
Cut the raw corn on the cob in half lengthwise. Use a knife to scrape off the corn kernels. You will use the corn cob later, so set it aside.
- 2
Wash the rice and put it in the rice cooker pot. Add the sake and add water until a little more than the 2 cup line.- 3
Add the salt and the corn kernels and lightly mix. Finally, place the corn cob on top of the rice. Cook the rice in the rice cooker as normal.- 4
This is how it looks when it's done cooking Carpeted with corn. Sprinkle sesame salt on top and enjoy.- 5
Here I added black rice. It adds a little color and dresses it up a bit.Chef Note!
Until now, I've always made rice with corn using white rice. But I got some hints from Soratenmama's "Thankful for the Fall Bounty! Sweet Potato and Mixed Grain Rice"and I decided to add mixed grains to my corn rice recipe.Latest Recipes
Save This Yum!
Download the PDF and share the recipe for making Delicious and Nutritious Corn and Mixed Grain Rice with your friends, moms! ❤️
Share This Recipe?
- 2
