Ingredients

Let’s Cook!

• 1
  Preheat oven to 275°F
• 2
  Prepare baking sheet with parchment paper.
• 3
  Lay out bread on parchment paper.
  
• 4
  In a bowl wisk together with a fork the oil and the the ranch packet.
  
• 5
  Grab a basting/pastry brush.
  
• 6
  Dunk into oil mix and wipe each slice of bread with it. (The seasoning will settle so every time u dunk swish the brush around.
  
• 7
  Flip bread over.
  
• 8
  Baste second side.
  
• 9
  (U don't have to completely soak or completely coat each side. Just do like pics show.)
• 10
  Cut each slice into strips about a half inch wide or whatever you like. Size doesn't matter here.
  
• 11
  Cuteach strip into whatever size pieces you would like. I did 3/4 inch some are varied. I like a variety of sizes.
  
• 12
  (For easiest cutting of the bread I used a pair of clean kitchen sissors.)
• 13
  Spread bread out onto baking sheet in a single layer.
  
• 14
  Bake in oven for 15 min. Then toss bread around flipping it over, getting inside pieces to outside. ( doesn't have to be perfect. Just as good as you can. :) ) bake an additional 15 minutes.
• 15
  Remove from oven and let it cool 5 minutes.
• 16
  Transfer to a bowl and serve
  
• 17
  Or let cool completely and store in labled and dated zipper bags
  
• 18
  Enjoy!
  
• 19
  Makes about 4 cups of croutons.