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Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso Recipe + How to Make It
Made with ❤️ by Risipy
Discover the best Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso recipe with step-by-step instructions. Learn how to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Chop the chicken into bite-sized pieces. Combine the ◆ ingredients.
- 2
Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.- 3
Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.- 4
When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.- 5
Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.- 6
Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!Chef Note!
I created my own version of a tasty dish of chicken and mushroom sautéed in whole grain mustard that I got from a neighborhood deli store. Adding miso gives a rich flavor, and whets the appetite!Latest Recipes
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