Ingredients

Let’s Cook!

• 1
  resolve yeast in water
• 2
  add yeast and water with the flower
• 3
  add the rest off the ingrediënts
• 4
  make a doug
• 5
  kneed for 10 minutes with hand or 5min in machine
• 6
  Let it rest covered in the bowl for it to dubbel in size 30 min
• 7
  press the doug flat 2 times
• 8
  make the final form add some White flour if its sticky
• 9
  Let it rest for an hour on the greased-in backing plate
• 10
  bake in oven for 30 min on 230°C