Ingredients

Let’s Cook!

• 1
  Preheat oven to 375
• 2
  For fruit
• 3
  Combine blueberries, cornstarch and sugar, mix well
  
• 4
  Pour into a greased 9 x 13 inch baking pan.
• 5
  For crust
• 6
  Combine flour, egg yolks, baking powder, and sugar; mix well.
  
• 7
  Gently fold in beaten egg whites into batter.
  
• 8
  Spread over fruit.
  
• 9
  Bake at 375 ° for almost 45 minutes or until the fruit is bubbling around edges and top is golden.