Ingredients

Let’s Cook!

• 1
  Cook the beef in a 10 inch skillet over medium heat until well browned, stirring often to separate meat.
• 2
  Pour off any fat
• 3
  Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil.
• 4
  Reduce the heat to low.
• 5
  Cook for 5 minutes.
• 6
  Stir the beef mixture.