Ingredients

Let’s Cook!

• 1
  Heat oilin bottom of IP, using saute settings. Saute onion, and peppers untill soft 5 to 8min. Add cumin and salt saute another minute. Turn IP off
  
• 2
  Add quinoa and water stir making sure to scrape bottom with wooden spoon.
  
• 3
  Add salsa and beans to top DO NOT STIR. Secure lid of IP
  
• 4
  Press Rice button let pressure naturally release for 15 minutes then screen reads LO:15 move release valve to vent releasing rest of pressure
• 5
  Fluff with fork serve warm with the exta toppings