Ingredients

Let’s Cook!

• 1
  Mix dissolved yeast, sugar, eggs and warm water.
• 2
  Add oil, salt and flour.
• 3
  Mix well.
• 4
  Let stand 8 hours or overnight.
• 5
  Divide into 4 parts, roll out as for pie crust.
• 6
  Cut into 8 sections (the shape of a piece of pie).
• 7
  Roll wide edge into point and place on greased cookie sheet.
• 8
  Let rise 6 hours.
• 9
  Bake 10 - 12 minutes at 350°.
• 10
  Makes 32 rolls