Made with ❤️ by Risipy
Discover the best Tuna Mapo Tofu recipe with step-by-step instructions. Learn how to make Tuna Mapo Tofu easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Coarsely grind the Sichuan peppercorns.
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On medium heat, heat vegetable oil in a wok or pan and fry the ground peppercorns for a minute.
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Increase heat to medium high, add the tuna, stir fry for 1–2 minutes. Add doubanjiang and mix well.
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Add ½ cup water, bring to a boil. Mix the other ½ cup water, corn starch, and oyster sauce. When it boils reduce heat to medium low, add tofu, stir until the sauce thickens. Serve topped on rice with more Sichuan peppercorns and drizzled with sesame oil.
Chef Note!
Mapo Tofu is normally made with ground pork but here I have used canned tuna. The proportions of spices I have used are fairly mild. Feel free to increase the amount of Sichuan peppercorns and doubanjiang if you feel more of a kick is needed. 🇨🇳🐟🌶️🔥Latest Recipes
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