Ingredients

Let’s Cook!

• 1
  Heat 1tbsp of oil in a large skillet on medium high heat and add peppers and corn to cook for about 6 minutes
  
• 2
  Remove everything, set aside and cover for later
  
• 3
  Toss chicken cubes in the flour. Add remaining oil to the skillet and cook chicken until golden on each side (about 3 minutes) do not worry if chicken isn’t completely cooked, it will continue cooking in the following steps
• 4
  Toss rice, quinoa, paprika, salt, and garlic together in a bowl
• 5
  Add to the skillet. Mix around evenly and cover. Add water and Simmer on medium low heat for 22 minutes or until rice is tender.
  
• 6
  Stir in pepper/corn mixture and remove from heat. Keep covered and Let stand for 2 minutes.
  
• 7
  Mix one last time and serve