Ingredients

Let’s Cook!

• 1
  Ingredients:
  
• 2
  In a dish, arrange the heart-shaped meringue With a knife cover the top of the meringue with a small amount of dulce de leche
  
• 3
  On top of the dulce de leche add with a spoon or sleeve the chantilly cream
  
• 4
  On the chantilly cream accommodate the fruit
  
• 5
  
• 6
  Drip the melted chocolate on top Add fruit to decorate (to taste)