Ingredients

Let’s Cook!

• 1
  This time, I used a Fujiya chocolate heart, but I used the side without anything printed on it.
  
• 2
  Start off with some of the chocolate decoration pen. First, arrange the dragées for the sakura, starting from the center.
  
• 3
  Let the center dragées harden into place, then draw the flower's petals. Once you're done with the flower, draw the leaves and stem.
  
• 4
  Next, create the border with silver dragées.
  
• 5
  Fill in the remaining space with the golden dragées to finish.