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Split chickpea soup Recipe + How to Make It
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Discover the best Split chickpea soup recipe with step-by-step instructions. Learn how to make Split chickpea soup easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


Menu

  • Chef Passi Vikshali
  • Cooking Time
  • Servings
Ingredients
Let’s Cook!
  • 1
    First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
  • 2
    Add estimated water like for half cup take double and bit more water.
  • 3
    Add salt and turmeric also.turn the gas on to have boil
  • 4
    Let sit and have three to four whistles
  • 5
    On the other hand in hot pan add any oil which you use in routine.add cumin seeds
  • 6
    Roast the cumin seeds and add garlic and ginger
  • 7
    Roast all of them and add green chilli aa well as chopped onion
  • 8
    Let's make golden brown at low flame and add tomatoes with all the left spices gently
  • 9
    Now when it spread oil and become a smooth masala turn the gas off
  • 10
    Open the cooker and put masala.boil it for 6 to 7 minutes
  • 11
    Yummy nutritious very much good to health lentil is ready.
  • 12
    Dont forget to any lentil garnish with coriander leaves

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