Ingredients

Let’s Cook!

• 1
  First put one tablespoon oil in hot pan at very low flame
• 2
  Now put all the spices
• 3
  Now let them roast for 3 or 5 seconds
• 4
  Now put two eggs
• 5
  Mix well till it start scrambling
• 6
  Now keep it at one side
• 7
  On the other side let roast the bread slices by cut them round with the help of bowl
• 8
  Roast both sides with butter.dont roast one side two much other wide it will break
• 9
  Make the shape of cone and fill the scrambled egg material
• 10
  Serve in the tiffin for lunch meal for sweet kiddoos
• 11
  Important÷make small flour tortillas to make cones its really soft and yummy.use all purpose flour and pinch of salt and oil to make very soft dough and tortillas