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Valentines chocolates Recipe + How to Make It
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Discover the best Valentines chocolates recipe with step-by-step instructions. Learn how to make Valentines chocolates easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


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  • Chef catalina.munoz.526
  • Cooking Time 30 mins
  • Servings 25 servings
Ingredients
Let’s Cook!
  • 1
    In a microwaveable bowl melt the white chocolate melts for 2 minutes in 30 second increments mixing and turning after every 30 seconds
  • 2
    In another microwaveable bowl melt the chocolate melts for 2 minute in 30 second increments mixing and turning after every 30 seconds
  • 3
    in a heart shaped tray dripping white chocolate into crisscross patterns onto the heart shape molds
  • 4
    Put them in the freezer for about 2 minutes. Remove tray after the chocolate hardened.
  • 5
    lightly brush the molds with chocolate melt until no white chocolate shows. Putting it back into the freezer for another 2 minutes
  • 6
    Repeat step 5 for 3 times
  • 7
    melt 2nd bag of chocolate melts for about 2 minutes in increments of 30 seconds mixing it every time
  • 8
    after completely melted add the butter and condensed milk. Mix until completely desolved (if needed to put back in to the microwave for 30 more seconds)
  • 9
    fill in the chocolate covered molds with the chocolate fudge that was just made put into freezer for about 10 minutes.
  • 10
    Remove from freezer add the chocolate melt and place back into freezer for 3 minutes

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