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Discover the best Valentines chocolates recipe with step-by-step instructions. Learn how to make Valentines chocolates easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
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Ingredients
Let’s Cook!
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1
In a microwaveable bowl melt the white chocolate melts for 2 minutes in 30 second increments mixing and turning after every 30 seconds
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In another microwaveable bowl melt the chocolate melts for 2 minute in 30 second increments mixing and turning after every 30 seconds- 3
in a heart shaped tray dripping white chocolate into crisscross patterns onto the heart shape molds- 4
Put them in the freezer for about 2 minutes. Remove tray after the chocolate hardened.- 5
lightly brush the molds with chocolate melt until no white chocolate shows. Putting it back into the freezer for another 2 minutes- 6
Repeat step 5 for 3 times- 7
melt 2nd bag of chocolate melts for about 2 minutes in increments of 30 seconds mixing it every time- 8
after completely melted add the butter and condensed milk. Mix until completely desolved (if needed to put back in to the microwave for 30 more seconds)- 9
fill in the chocolate covered molds with the chocolate fudge that was just made put into freezer for about 10 minutes.- 10
Remove from freezer add the chocolate melt and place back into freezer for 3 minutesShare This Recipe?
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