Ingredients

Let’s Cook!

• 1
  Coat mini chocolate molds (for oven use) with vegetable oil, and drop 5 mm walnuts bits in the bottom of each mold.
  
• 2
  Break the chocolate by hand and cut the butter, and microwave for 1 minute at about 600W in a heatproof bowl.
  
• 3
  While stirring the mixture from Step 2, add the pancake mix, sugar, egg, cocoa powder, and milk, and mix thoroughly.
  
• 4
  Add leftover walnut bits from Step 1 to the batter from Step 3. Preheat the oven to 180°C.
• 5
  Use a spoon to pour the batter from Step 4 into the molds from step 1, filling each mold until there is just 3~5 mm left at the top.
  
• 6
  ※ With time, the chocolate and butter will harden, so pour the batter into the molds as soon as it's ready.
• 7
  Tap the molds from Step 5 against your kitchen counter to rid of trapped air bubbles and smooth out the tops.
• 8
  When the oven has finished preheating, pop the molds from step 7 into the oven and bake for about 15 minutes.
  
• 9
  Once they have cooled, remove from the mold.
  
• 10
  If you don't have a mini gateau mold, you can bake the batter in a pound cake or normal cake mold and then cut it into bite sized pieces.