Ingredients

Let’s Cook!

• 1
  This recipe is a variation of. Prepare the ingredients.
  
• 2
  Making the recipe for Valentine's Day, I made it into cup cakes with chocolate chips and decorated it with sliced almonds.
  
• 3
  Add all dry ingredients except the sugar in a plastic bag, and massage the bag with your hands to mix.
  
• 4
  Pour hot water in a frying pan. Float the bowl of butter on the water in the fry pan and heat up to melt the butter.
  
• 5
  When the butter has completely melted, add sugar to it and mix.
  
• 6
  After mixing it well, add eggs and continue mixing well!
  
• 7
  When the eggs are mixed in well, add heavy cream and continue mixing! You can also use milk instead of heavy cream.
  
• 8
  After mixing in the heavy cream, pour the mixture into the plastic bag and mix. Mix until the flouriness disappears.
  
• 9
  When the flour streaks has disappeared, add chocolate chips and mix roughly.
  
• 10
  There are just a few more steps from here. I got paper muffin cups from the 100 yen shop!
  
• 11
  Using a spoon pour the mixture into the cups to about half full. If you drop the mixture with the spoon, the air pockets will disappear.
  
• 12
  Drop the cups on to the table to eliminate air pockets. Decorate with sliced almond on top.
  
• 13
  Line the cups on a heatproof container and cover loosely with cellophane wrap.
  
• 14
  Place disposable chopsticks under the heatproof container and heat up in at 500 to 600W in the microwave for about 3 minutes.
  
• 15
  When you poke a toothpick into the cake and if nothing sticks to the toothpick, then it is ready.
  
• 16
  When the cup cakes are slightly cool, cover them with a cellophane wrap loosely so that it wont be dry, let it cool. Sprinkle some powdered sugar on when it is cool. I think it would be nice if you use a tea strainer to sprinkle the powdered sugar.