Ingredients

Let’s Cook!

• 1
  Dissolve food colouring in one teaspoon of water. Line parchment sheet in a square pan. Preheat the oven to 170℃.
  
• 2
  Add sugar to the egg white and mix well until white. No need to whip.
  
• 3
  Add jam and food colouring, and mix well.
  
• 4
  Sift in the flour and baking powder, and mix.
  
• 5
  Add melted butter by trickling it from a spatula into the bowl, and mix. Add half of the chocolate chips.
  
• 6
  Pour the mixture into the pan. Sprinkle the rest of the chocolate chips on top.
  
• 7
  Bake in a preheated 340°F/170°C oven for about 30 minutes. Poke a skewer in the brownie, and if it's clean, the brownie is done.
  
• 8
  You don't need to melt the chocolate. Even so, this brownie has a strong chocolate flavour. I think this version is tastier than normal brown chocolate brownies.
  
• 9
  I used natural food dyes for this. It is pale and gentle beige pink. This colour might be not pink enough.
  
• 10
  I used red food coloring for the brownie above. The color is not too strong, so I recommend to use food coloring for this recipe.